Understand the space. Plan a considered scent experience. Practical thinking for hotels, retail environments and professional spaces.
Explore the insights ↓Build a usage estimate from the operating programme, then replace assumed output rates with observed consumption before setting refill expectations.
Read the guideTreat the shared gallery, individual stores and occupied positions as a coordinated project, with clear boundaries and operating responsibilities.
Read the guideFor international buyers, a manufacturer relationship should connect product information, project suitability and clearly agreed support responsibilities.
Read the guideAssess the air system before specifying a connection. Distribution paths, controls, operating hours and service access shape the scenting strategy.
Read the guideTurn a floor plan into a clear scenting brief: calculate internal volumes, define independent air zones and test the proposed distribution.
Read the guideStart with the spaces guests actually use. Air volume, circulation and separate scent zones give you a more useful brief than room count alone.
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